No. The intense heat generated by a wood burning fire could damage your fire pit. If you want to burn wood, look into getting a wood burning fire pit.

No. Gas fire pits cannot be used in any enclosed area. Under ANY circumstance!!

Usually, that annoying whistling sound is caused by the flex line. Make sure that it is routed where there are no major bends or kinks in the line. If you have determined that your flex line isn’t the issue, the next thing to look at would be the gas supply pressure. We recommend that you call in a professional to check the pressure and make necessary adjustments.

How long does a 20lb propane cylinder last with a fire pit.

How long it will last will depend on the btu/h of the burner. A full 20lb tank has approximately 430,000 btu/h worth of gas. A fire ring that is 18” or smaller is recommended with a 20lb tank.

• Never place a fire pit directly on grass (place it on a level, non-combustible surface such as pavers or concrete).
• Place the pit at least 10 feet away from any structure or combustible material.
• Never leave the pit unattended while it’s alight.
• Always keep a fire extinguisher or sand close by.
• Choose the right size and fuel type for the intended area of use. For example, if you’re buying a fire pit for a balcony, choose a small model and possibly gas to prevent excessive flames/heat.
• The best way to extinguish your fire pit is to use a metal lid (which you’ll need to buy separately). Otherwise you can use sand or dirt.  You can also use water, although it can create a lot of smoke and mess. Water and ash can also form a corrosive liquid that can damage steel fire pits.

When building a DIY fire pit, popular materials include fire pit stones like sandstone, limestone or granite for the outer structure and fire bricks made from refractory ceramic materials for lining the inner walls. Use heat-resistant mortar for stability and safety.

Yes, many fire pits offer cooking capabilities. Fire pit grills, for example, allow you to grill meats, seafood, vegetables, and more over an open flame. Some fire pits also have built-in cooking surfaces or attachments for grilling or rotisserie cooking.

The best type of fire pit for cooking is a wood-burning fire pit.

• Use a steel lid or sand to extinguish a fire pit fire. Do not use water as the sudden drop in temperature can cause the bowl to crack. 

• Yes it is possible, however I advise that you should place a heat resistant or clay tile and raise it on breeze blocks between your timber decking or non-heat resistant tiles and your fire pit.

• While many fire pits come with bases or stands, these too give off residual heat that may damage sensitive materials such as timber patios or non-heat resistant tiles, however the taller the base the less heat will transfer. 

• You can also place your fire pit in your backyard or outdoor area on a heat resistant surface such as gravel, crushed rock or sand.

• Placing your fire pit on grass will burn your lawn, so don’t make that mistake!

• Please consult your insurance company and local building regulations to ensure local laws are adhered to.  Here is a link to find out your State law.

I found this helpful link to State Open Fire Regulations

• First, decide where outdoors you’re going to place your fire pit.
• Find the diameter of the fire pit you are considering.
• Measure and cut out a piece of cardboard matching the diameter of the fire pit you’re considering i.e. 40 inch. (If you don’t have cardboard, rope or string can work).
• Now, place the cut out where you imagine your fire pit going. Ensure there is at least a 5 feet radius from the edge of the fire pit to the seating area. Obviously the larger the fire, the further away people will need to sit to avoid overheating.
• Double check that the area around the fire pit is clear of any flammable materials, trees or overhead structures.

It’s always good to support US manufacturing but if you are on a budget don’t worry so much about where it is made be concerned about the thickness of the steel. 

• If it is a good quality fire pit typically made from steel that is at least 3mm thick it will outlive any cheap imports that are 1mm thick .  Of course it doesn’t matter how thick the steel or where it comes from if you don’t maintain your fire pit properly.  Also it depends on how much you use it and where it is stored.